I normally avoid fried stuff, but sometimes even mum would fry wadas for us specially during the summers. So when I get very tempted to eat wadas instead of buying from out I make it for my family. Yummy, tasty snack which you cannot help getting addicted to.
- 1 c gram flour,
- 5 medium size potatoes boiled and peeled,
- 1 tsp turmeric powder,
- 5 flakes garlic
- 5 green chillies,
- 1/4 bundle of coriander leaves
- Pinch of soda bircarb
- Salt to taste
- Chilli powder if required
- Water as required
- Oil for deep frying
Method; Blend together gram flour, salt, soda, tumeric powder and chilli powder if using. Add enough water to form a thick batter. Heat oil in a kadai. Pour about 1 tbsp of hot melted oil into the gram flour mix and set aside for 1/2 hour. Meanwhile grind ginger, garlic, chillies and coriander leaves to a paste. Cut potatoes into fine cubes. Mix with salt and the ground paste.
Form into round balls , dip into the batter and deep fry on a medium flame to a golden brown colour. Drain thoroughly and serve with tomato sauce and chutney of your choice.