Now the name doesn’t sound appetizing but believe me when I say that is such an easy peasy tasty starter done in minutes. This tastes so yummy that it gets swipped off in minutes. This dip can double as a party starter or a snack for your kid’s Tiffin.

Ingredients for fish paste:

  1. 1 tin 450 gms. fish chunks in brine/oil (drained and reserve the fish chunks)
  2. 2 tablespoons tomato ketchup
  3. 2 tablespoons mayonnaise
  4. 3 green chillies (deseeded and finely chopped)
  5. 3 tablespoons coriander cleaned, washed and finely chopped

In a bowl add the fish along with tomato ketchup, mayonnaise, chillies and coriander. Mix well and serve as a starter with crackers or spread on bread and enjoy as a snack.

Notes:

  1. :Recipe is courtesy my sister-in-law’s family.
  2. You can use the fish type of your choice. I have used tuna.
  3. You can reduce the amount of green chillies to suit your taste.
  4. You can also substitute coriander/cilantro and use the herb of your choice. (Pref. Parsley and Dill)
  5. You can prepare in advance and keep in the fridge. To bring to room temperature remove from the fridge and keep it out till it comes to room temperature.

Note : Photo edited on 21/02/2018

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